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Fluffy Baked Banana Bread Donuts for a Healthy Snack

Delightful baked banana bread donuts that are fluffy, customizable, and healthy, making them the perfect breakfast or snack option.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Donuts
  • 2 cups mashed banana overripe bananas enhance the flavor
  • 1/2 cup pure maple syrup or honey use pure maple syrup for a vegan option
  • 1/3 cup oil or water unsweetened apple sauce can be a low-fat substitute
  • 1 teaspoon pure vanilla extract optional
  • 2 cups flour whole grain spelt, oat, or gluten-free flour works well
  • 1 tablespoon baking powder ensure it's fresh for optimal results
  • 1/2 teaspoon salt balances the sweetness

Equipment

  • Donut pan
  • mixing bowls
  • whisk
  • spatula
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large bowl, combine the mashed banana, pure maple syrup (or honey), and oil (or water). Whisk until smooth.
  3. If using, stir in the pure vanilla extract and mix for 30 seconds.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Pour the dry ingredients into the wet mixture and fold gently until just combined.
  6. Divide the batter evenly in the donut pan, filling cavities about three-quarters full.
  7. Bake for about 8 minutes or until a toothpick comes out clean.
  8. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
  9. Once cooled, glaze or enjoy plain as desired.

Notes

These donuts can be customized with chocolate chips or nuts for added flavor and texture.