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Blueberry Biscuits

Flaky Blueberry Biscuits with Sweet Lemon Glaze Bliss

Delightful Blueberry Biscuits topped with a sweet lemon glaze, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 2 cups All-Purpose Flour Can use gluten-free flour blend if needed.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1 tbsp Sugar Substitute with coconut sugar for a healthier option.
  • 1 tsp Salt Essential for balancing sweetness.
  • 3/4 cups Cold Milk Use dairy-free milk for a vegan version.
  • 1/2 cup Cold or Frozen Butter Grating keeps it incorporated without melting.
  • 1 cup Blueberries Fresh or frozen work well; toss frozen ones in flour to avoid staining.
For the Lemon Glaze
  • 1 cup Powdered Sugar Can swap with alternative sweeteners if desired.
  • 2 tbsp Water Helps achieve smooth glaze consistency.
  • 1 tsp Vanilla Extract Optional but enhances flavor.
  • 2 tbsp Lemon Juice Can be substituted with orange juice if necessary.

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • biscuit cutter
  • spatula
  • Pastry cutter

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
  3. Cut cold or frozen butter into the dry mixture until it resembles coarse crumbs.
  4. Gently fold in the blueberries, being careful not to mash them.
  5. Pour in the cold milk and stir gently until just combined, avoiding overmixing.
  6. Turn the dough out onto a floured surface and pat it down to about 1-inch thickness; cut out biscuits.
  7. Bake for 12 to 15 minutes or until golden brown on top.
  8. While baking, whisk together powdered sugar, water, vanilla extract, and lemon juice until smooth.
  9. Drizzle the lemon glaze over the biscuits once cooled slightly.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 140mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Keep butter and milk cold for the best texture. Avoid overmixing to maintain fluffiness. Chill biscuits before baking if they spread too much.

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