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Ferrero Rocher Protein Overnight Oats for a Decadent Start

Ferrero Rocher Protein Overnight Oats blend indulgence and health for a nutritious and delicious breakfast.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Rolled Oats
  • 1 scoop Chocolate Protein Powder or vanilla for a twist
  • 1 cup Milk dairy or plant-based
Creaminess
  • 1 cup Yogurt dairy-free for vegan option
Crunch
  • 1/4 cup Chopped Hazelnuts or any nut/seed
  • 1/4 cup Puffed Rice optional
Drizzle
  • 2 tablespoons Dark Chocolate optional; use milk chocolate if desired

Equipment

  • Bowl or Jar
  • whisk or spoon
  • Microwave

Method
 

Preparation Steps
  1. In a medium bowl or jar, add rolled oats, chocolate protein powder, milk, and yogurt. Whisk until smooth and well combined.
  2. Fold in chopped hazelnuts and puffed rice, stirring gently to distribute evenly.
  3. If using, melt dark chocolate in the microwave and drizzle it over the oat mixture.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Stir before serving and enjoy cold, optionally topping with more hazelnuts or melted chocolate.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 120mgPotassium: 500mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 3mg

Notes

Stir well to avoid clumping and store in airtight containers. Consume within 3 days for best texture.

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