In a medium bowl, crack open four free-range eggs and add a pinch of kosher salt and a sprinkle of white pepper. Beat until fully combined and slightly frothy.

Place a non-stick skillet over medium heat for about 2 minutes. Add 2 tablespoons of unsalted butter and let it melt.

Pour the beaten eggs into the skillet, spreading them evenly. Allow to cook undisturbed for 5-7 minutes.

Butter one side of each slice of bread and place them butter-side up on a clean plate.

Once the eggs are set, place the buttered bread slices on top of the eggs in the skillet. Cook for about 2 minutes.

Carefully slide a spatula beneath the sandwich and flip it over. Cook for an additional 2 minutes.

Layer a slice of cheddar cheese and several pieces of deli ham on the top slice of bread, and distribute any remaining scrambled egg on top.

Cook for another 2-3 minutes until the cheese melts and the ingredients meld together.

Remove the sandwich from the skillet, slice in half, and serve warm.