Go Back
undefined

Edible Chocolate Chip Cookie Dough That's Totally Safe to Eat

This edible chocolate chip cookie dough is safe to eat, made without raw eggs and heat-treated flour, capturing the nostalgic taste of childhood baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Cookies
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups All-Purpose Flour Heat-treated flour
  • 1 cup Unsalted Butter Substitute with coconut oil for dairy-free
  • 3/4 cup Granulated Sugar Coconut sugar can be used for a healthier option
  • 3/4 cup Light Brown Sugar Dark brown sugar for richer flavor
  • 2 teaspoons Pure Vanilla Extract Opt for pure extract for best results
  • 2 tablespoons Whole Milk Almond milk or oat milk as non-dairy alternatives
  • 1/2 teaspoon Salt Sea salt optional for sophistication
  • 1 cup Mini Chocolate Chips Dark chocolate chips can be swapped for less sweetness

Equipment

  • oven
  • Stand Mixer
  • parchment paper
  • baking sheet
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350ºF (177ºC). Spread the all-purpose flour evenly on a parchment-lined baking sheet and bake for 5 minutes to ensure it reaches 160ºF (71ºC). Allow it to cool for about 20 minutes.
  2. In a stand mixer, combine the cooled unsalted butter with granulated sugar and light brown sugar. Beat on medium speed for about 3 minutes until fluffy and creamy. Add pure vanilla extract, whole milk, and a pinch of salt, mixing until well combined.
  3. With the mixer on low speed, gradually add the heat-treated flour into the wet mixture. Mix until just combined, avoiding overworking the dough.
  4. Fold in the mini chocolate chips gently using a spatula until evenly distributed throughout the dough.
  5. Serve immediately or store in an airtight container in the refrigerator for up to two weeks. It can be frozen for up to a month.

Notes

For best flavor, refrigerate for 30 minutes before serving. Avoid overmixing to maintain a creamy texture and customize with your favorite add-ins responsibly.