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Three Ingredient Peach Sorbet

Easy Three Ingredient Peach Sorbet for a Refreshing Treat

This Easy Three Ingredient Peach Sorbet is a quick, guilt-free dessert to keep you cool this summer.
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Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 3 cups Frozen Peaches Ripe frozen peaches, can substitute with frozen mangoes or berries.
  • 1 tablespoon Lemon Juice Freshly squeezed to balance sweetness.
  • 1-2 tablespoons Honey Natural sweetener; substitute with maple syrup or agave for vegan.
Optional Variations
  • Alternative Fruits Use any frozen fruit like bananas or pineapples.
  • Sweetener Substitutes Coconut nectar or stevia can be used for sugar-free option.
  • Flavor Enhancer A splash of vanilla extract can enhance flavor.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. In a food processor, add 3 cups of frozen peaches, the freshly squeezed juice of 1 lemon, and 1 to 2 tablespoons of honey. Ensure that the peaches are well-frozen to achieve that creamy sorbet texture.
  2. Power on the food processor and blend the mixture for about 2-3 minutes. Scrape down the sides with a spatula as needed until a silky-smooth consistency is reached.
  3. Transfer the peach mixture into a freezer-safe dish, spreading it evenly. Freeze for 1 to 2 hours to firm up the sorbet.
  4. Once set, remove from the freezer and let it sit at room temperature for a few minutes. Serve in bowls and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 540IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or in the freezer for up to 2 weeks.

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