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Easy Thai Coconut Custard: Indulge in Creamy Bliss

Discover the delightful taste of Easy Thai Coconut Custard, a crowd-pleasing dessert that’s creamy, sweet, and versatile.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Custard Base
  • 1 can coconut milk can substitute with almond or soy milk
  • 1 can sweetened condensed milk no direct substitute recommended
  • 4 large eggs may substitute with cornstarch for a vegan option
  • to taste sugar adjust according to taste
  • 1 teaspoon vanilla extract use pure extract for best quality
  • 1 pinch salt enhances overall flavor

Equipment

  • mixing bowl
  • Baking Dish
  • whisk
  • sieve

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together coconut milk, sweetened condensed milk, eggs, sugar to taste, vanilla extract, and salt until smooth.
  3. Lightly grease a 9-inch pie dish with coconut oil or butter.
  4. Pour the custard mixture through a fine sieve into another bowl if desired for a smoother texture.
  5. Pour the custard mixture into the prepared baking dish and bake for about 30 minutes.
  6. Allow the custard to cool at room temperature for about 10 minutes.
  7. Garnish with shredded coconut or fresh mango slices before serving.

Notes

For a richer flavor, let the custard cool in the refrigerator before serving.