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Easy Thai Coconut Custard Dessert for Tropical Bliss

This Easy Thai Coconut Custard Dessert is a tropical delight crafted with minimal ingredients, offering rich and creamy flavors perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Desserts
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Custard
  • 1 cup coconut milk Provides rich, creamy flavor; substitute with almond or soy milk for a different taste.
  • 1 can sweetened condensed milk Adds sweetness and mouthfeel; regular condensed milk can also be used.
  • 3 pieces eggs Essential for setting; use cornstarch mixture for vegan option.
  • 1/2 cup sugar Sweetens the custard; adjust to taste.
  • 1 teaspoon vanilla extract Enhances flavor; opt for pure vanilla.
  • 1 pinch salt Balances sweetness.
For Serving
  • 1/2 cup shredded coconut Adds texture and flavor.
  • 1 cup fresh mango slices Refreshing and colorful addition.

Equipment

  • mixing bowl
  • whisk
  • Baking Dish
  • fine sieve

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the coconut milk, sweetened condensed milk, eggs, sugar, vanilla extract, and salt until smooth.
  3. Grease a baking dish with coconut oil or butter.
  4. Pour the custard mixture into the prepared baking dish, straining it through a fine sieve if desired.
  5. Bake in the preheated oven for about 30 minutes until set.
  6. Allow the custard to cool at room temperature for about 10 minutes.
  7. Garnish with shredded coconut or fresh mango slices before serving.

Notes

Chill overnight for deeper flavors and a firmer texture. Experiment with different toppings like toasted sesame seeds for added flair.