Easy Roasted Red Pepper Pantry Pasta You Can Make Tonight

Easy Roasted Red Pepper Pantry Pasta You Can Make Tonight

A quick and flavorful roasted red pepper pasta dish made with pantry staples, ready in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Pasta Choose your favorite type like spaghetti or penne.

For the Sauce

2 tablespoons Butter Can substitute with olive oil for a dairy-free option.
1 medium Shallot Can use onions as an alternative.
2 cloves Garlic Minced; can use garlic powder as a quick alternative.
1 tablespoon Lemon Zest Brightens the dish; vinegar is a useful alternative.
1 tablespoon Lemon Juice Freshly squeezed.
2 tablespoons Tomato Paste Marinara can be used in a pinch.
0.5 cup White Wine For a non-alcoholic version, substitute with pasta water and vinegar.
1 cup Jarred Roasted Red Peppers Chopped; can be the star ingredient.
2 tablespoons Capers Olives can be swapped for a milder flavor.

For Finishing Touches

to taste Kosher Salt Essential for seasoning.
to taste Black Pepper Essential for seasoning.
optional Fresh Herbs Basil or parsley for garnish.
optional Parmesan Cheese Grated for a savory finish.

Equipment

large pot
large skillet

Method

Step-by-Step Instructions

Cook pasta in a large pot of salted water until al dente, reserving 1 cup of pasta water before draining.
In a skillet, melt butter and sauté shallots until golden.
Add minced garlic and lemon zest, sauté for one minute, then stir in tomato paste.
Pour in white wine and let it simmer for 2-3 minutes to reduce.
Stir in roasted red peppers and capers, add reserved pasta water, and simmer for 2-3 minutes.
Combine pasta with the sauce, adding remaining butter and lemon juice.
Serve warm, garnished with herbs and black pepper.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Adjust seasoning as desired and enjoy the versatility of this recipe by customizing ingredients based on what you have available in your pantry.

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