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Easy Rhubarb Dump Cake: Sweet-Tart Delight in Every Bite

Delightful Easy Rhubarb Dump Cake combines sweet and tart flavors, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 4 cups Fresh or Frozen Rhubarb Thaw and drain if using frozen
  • ¾ cup Granulated Sugar Adjust based on sweetness preference
  • 1 box Yellow Cake Mix Gluten-free option available
  • ½ cup Unsalted Butter Melted and drizzled evenly
  • ½ cup Water Drizzled slowly for blending

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather ingredients and a 9x13-inch baking dish.
  2. Spread rhubarb evenly in the greased baking dish.
  3. Sprinkle sugar over the rhubarb without stirring.
  4. Layer yellow cake mix evenly over the sugar and rhubarb.
  5. Drizzle melted butter and water over the cake mix.
  6. Bake for 45-50 minutes until golden brown and bubbly.
  7. Allow to cool for about 10 minutes before serving.

Notes

For best flavor, serve warm with vanilla ice cream.