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Easy Raspberry Danish for a Delightful Breakfast Treat

Discover this easy raspberry danish recipe, combining tart raspberries with sweet cream cheese, perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 9 pieces
Course: Breakfast
Cuisine: European
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 box Frozen Puff Pastry Thawed and refrigerated until ready
  • 2 tablespoons Flour For dusting surface
For the Filling
  • 1 cup Fresh Raspberries Taste before using
  • 8 ounces Cream Cheese Must be softened
  • 1 cup Powdered Sugar Extra can be used for garnish
  • 1 teaspoon Vanilla Extract
For the Egg Wash and Garnish
  • 1 large Egg For egg wash
  • 1 tablespoon Powdered Sugar Optional for garnish

Equipment

  • Electric mixer
  • Baking tray
  • parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Prepare the cream cheese filling by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Roll out the frozen puff pastry on a floured surface and cut it into squares.
  3. Fill each square with cream cheese mixture and raspberries, folding corners to seal.
  4. Chill the filled pastries in the freezer for 30 minutes.
  5. Bake pastries at 400°F for 25-30 minutes until golden brown.
  6. Let cool slightly, dust with powdered sugar, and serve warm.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 5mgIron: 2mg

Notes

Store in an airtight container for 3-4 days or freeze for up to 2 months. Reheat in the oven for best results.

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