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Easy Pizza Roses: A Creative Valentine’s Treat to Love

Easy Pizza Roses are a delightful and customizable treat, perfect for celebrations and making memorable meals with loved ones.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 roses
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Use homemade or store-bought for quick preparation.
For the Sauce
  • 1 cup Marinara Sauce Try pesto for a fresh twist.
For the Filling
  • 2 cups Mozzarella Cheese Shredded, mix in cheddar for added depth.
  • 1 cup Pepperoni Substitute with veggies for a lighter version.
Optional Toppings
  • 1 tablespoon Italian Herbs Sprinkle on top for extra flavor.
  • 2 tablespoons Olive Oil Brush over before baking.

Equipment

  • oven
  • Rolling Pin
  • Muffin Tin
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pizza dough to about ¼ inch thickness and cut into 1-2 inch strips.
  3. Spread a thin layer of marinara sauce over each dough strip.
  4. Layer shredded mozzarella cheese and pepperoni on top of the sauce.
  5. Roll up each strip tightly to create a rose shape and pinch the bottom to secure.
  6. Place each rolled pizza rose into a greased muffin tin and bake for 15-20 minutes.
  7. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1roseCalories: 200kcalCarbohydrates: 24gProtein: 8gFat: 9gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze unbaked roses for up to 3 months.

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