Ingredients
Equipment
Method
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- Dice the peaches into 1/2-inch pieces and set aside.
- In another bowl, whisk together egg, milk, melted butter, vanilla, and lemon juice until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the diced peaches carefully.
- Allow the batter to rest for about 5 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/3 cup of batter onto the skillet for each pancake, cooking until bubbles form.
- Flip the pancake and cook until golden brown.
- Serve warm topped with butter, syrup, whipped cream, and fresh peach slices.
Notes
For additional flavors, consider adding blueberries or nuts. Ensure to use ripe peaches for the best results.
