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Easy Peach Jam with Sure-Jell – Savor Summer's Sweetness

This easy peach jam recipe captures the sweetness of summer, perfect for toast or yogurt. Ideal for novice canners and experienced chefs alike.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Jam
  • 4 cups Fresh peaches Use fully ripe peaches
  • 5 cups Sugar Be precise with measurements
  • 1/4 cup Lemon juice Freshly squeezed is ideal
  • 1 pkg Sure-Jell pectin Key thickening agent
  • 1 tbsp Butter Optional, helps reduce foaming

Equipment

  • Canning jars
  • large pot
  • ladle
  • ice bath
  • slotted spoon
  • Water Bath Canner

Method
 

Step-by-Step Instructions for Easy Peach Jam with Sure-Jell
  1. Prepare Jars and Lids: Wash jars, lids, and bands in hot, soapy water and keep warm in a 200°F oven.
  2. Blanch Peaches: Boil peaches for 30-60 seconds, then cool in an ice bath to peel.
  3. Peel, Pit, and Chop: Peel peaches, remove pits, and finely chop to yield about 4 cups of fruit.
  4. Combine Ingredients: In a pot, mix chopped peaches, lemon juice, and Sure-Jell pectin.
  5. Cook Peach Mixture: Boil over high heat while stirring constantly until boiling.
  6. Add Sugar: Stir in measured sugar and return to a rolling boil for 1 minute.
  7. Fill Jars: Ladle hot jam into warm jars, leaving ¼ inch headspace.
  8. Process Jars: Process jars in boiling water bath for 10 minutes, then cool for 12-24 hours.
  9. Check Seals: Press down in the center of each lid; it should not pop back.

Notes

Ensure to follow every step for best results. Accurate measurements and warm jars are crucial for sealing.