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Easy Peach Crisp with Crunchy Oat Topping to Brighten Summer

Easy Peach Crisp combines juicy peaches with a crunchy oat topping for a delightful summer dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Fruit Filling
  • 6 cups Peaches Fresh, sliced
  • 2 tablespoons All-Purpose Flour Adjust for juiciness
For the Oat Crumble Topping
  • 1 cup Rolled Oats Certified gluten-free if needed
  • 1/2 cup Unsalted Butter Cold for better crumble
  • 1/2 cup Brown Sugar Coconut sugar as an alternative
  • 1 teaspoon Cinnamon Adjust to taste
  • 1/4 teaspoon Nutmeg Adjust to taste

Equipment

  • Baking Dish
  • mixing bowl
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the fresh peaches and mix with flour, cinnamon, and nutmeg.
  3. Combine oats, flour, brown sugar, and cinnamon in a mixing bowl, then cut in cold butter until crumbly.
  4. Spread the oat topping over the peaches in the baking dish.
  5. Bake for 30-40 minutes until the topping is golden and peach filling bubbles.
  6. Let cool for 10 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for a delightful treat.