Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium, high-sided skillet, heat 2 tablespoons of extra virgin olive oil over medium heat for about 2 minutes, until shimmering.
- Add 1 finely chopped onion and 2 minced garlic cloves to the skillet. Sauté them for about 3-4 minutes, until soft and translucent.
- Stir in 4 cups of chopped fresh tomatoes and cook for about 5 minutes or until they begin to break down.
- Pour in 4 cups of chicken or vegetable stock and add 12 ounces of spaghetti, ensuring the pasta is submerged in the liquid.
- Allow the pasta to simmer uncovered for about 10-15 minutes, stirring occasionally, until al dente.
- Once the pasta is tender, gently stir in 1 cup of double cream and a handful of chopped fresh basil. Cook for another 2-3 minutes.
- Serve your Easy One Pot Creamy Tomato Pasta hot, garnished with extra fresh basil leaves if desired.
Nutrition
Notes
This Easy One Pot Creamy Tomato Pasta is customizable to fit your cravings.