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Korean Ground Beef Bowl

Easy Korean Ground Beef Bowl: Flavorful Comfort in a Bowl

Enjoy a delicious Korean Ground Beef Bowl with simple ingredients for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup oats use gluten-free oats
  • 0.5 cup nut butter almond or sunflower seed butter recommended
For Sweetness
  • 0.25 cup honey or maple syrup maple syrup for vegan option
For Richness
  • 0.5 cup chocolate chips dark chocolate or dairy-free for vegan option

Equipment

  • mixing bowl
  • spatula
  • Cookie scoop
  • Airtight Container
  • baking sheet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of oats with ½ cup of your choice of nut butter.
  2. Next, pour in ¼ cup of honey or maple syrup to the oat mixture and stir thoroughly.
  3. Gently fold in ½ cup of chocolate chips into the oat mixture using a spatula.
  4. Use a spoon or cookie scoop to drop dollops of the mixture onto a lined baking sheet.
  5. Refrigerate the baking sheet for at least 30 minutes to allow the cookies to firm up properly.

Notes

These cookies can be customized with various nut butters and add-ins for unique flavors.