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–+ servings
Korean Ground Beef Bowl

Easy Korean Ground Beef Bowl: Flavorful Comfort in a Bowl

Enjoy a delicious Korean Ground Beef Bowl with simple ingredients for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup oats use gluten-free oats
  • 0.5 cup nut butter almond or sunflower seed butter recommended
For Sweetness
  • 0.25 cup honey or maple syrup maple syrup for vegan option
For Richness
  • 0.5 cup chocolate chips dark chocolate or dairy-free for vegan option

Equipment

  • mixing bowl
  • spatula
  • Cookie scoop
  • Airtight Container
  • baking sheet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of oats with ½ cup of your choice of nut butter.
  2. Next, pour in ¼ cup of honey or maple syrup to the oat mixture and stir thoroughly.
  3. Gently fold in ½ cup of chocolate chips into the oat mixture using a spatula.
  4. Use a spoon or cookie scoop to drop dollops of the mixture onto a lined baking sheet.
  5. Refrigerate the baking sheet for at least 30 minutes to allow the cookies to firm up properly.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 30mgPotassium: 100mgFiber: 1gSugar: 6gCalcium: 2mgIron: 4mg

Notes

These cookies can be customized with various nut butters and add-ins for unique flavors.

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