Go Back
undefined

Easy Honey Fig Preserves to Brighten Your Breakfast Table

Delightful honey fig preserves made without pectin, using fresh figs, perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 jars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Preserves
  • 4 lbs Fresh Figs Choose ripe figs for the best flavor.
  • 1 cup Raw Honey Acts as the main sweetener.
  • 2 tablespoons Fresh Lemon Juice Adds necessary acidity.
  • from 1 lemon Lemon Zest Ensure only the yellow part is included.
  • 1/4 teaspoon Pinch of Salt Enhances all the flavors.
Optional Flavor Enhancer
  • 1/2 teaspoon Pure Vanilla Extract Adds a deeper flavor profile.

Equipment

  • Large heavy-bottomed pot
  • clean jars
  • cold plate

Method
 

Step-by-Step Instructions
  1. Start by rinsing 4 pounds of fresh figs under cold water; then pat them dry. Remove stems and chop the figs.
  2. In a large pot, combine the chopped figs with raw honey, lemon juice, zest, and salt. Stir until coated.
  3. Bring the fig mixture to a gentle boil, then reduce heat and simmer for 25-30 minutes, stirring every 5 minutes.
  4. To check readiness, place a spoonful on a cold plate. If it holds shape without spreading, it's ready.
  5. Transfer the hot preserves into clean jars, leaving 1/4 inch of headspace. Wipe rims and seal gently.

Notes

Ensure jars are clean and hot for proper sealing. Overcooked figs may lose texture.