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Easy Ground Beef Enchiladas

Easy Ground Beef Enchiladas for a Cozy Family Feast

Easy Ground Beef Enchiladas are a comforting dish perfect for family feasts.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Feel free to substitute with shredded chicken or turkey for a lighter dish.
  • 1 Onion Consider swapping for shallots if you prefer a milder taste.
  • 2 cloves Garlic Using fresh garlic will yield the best results.
  • 1 tsp Cumin Adjust according to your taste.
  • 1 tbsp Chili Powder Modify according to your spice preference.
For the Enchiladas
  • 8 Tortillas Lightly frying them can prevent sogginess during baking.
  • 2 cups Enchilada Sauce Use either store-bought or homemade sauce for convenience.
  • 2 cups Shredded Cheese A blend of cheddar and Monterey Jack works wonders.
For the Toppings
  • 1/4 cup Chopped Cilantro A delightful garnish that enhances the overall dish.
  • 2 Sliced Jalapeños Consider both fresh or pickled for varied heat.

Equipment

  • large skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
  2. In a large skillet over medium heat, cook diced onions and ground beef for 5-7 minutes until browned and translucent.
  3. Stir in minced garlic, cumin, and chili powder and cook for 1 minute until fragrant.
  4. Assemble enchiladas by placing the beef mixture down the center of a tortilla, rolling it tightly, and placing seam-side down in the baking dish.
  5. Pour enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.
  6. Bake uncovered for 20-25 minutes until the cheese is bubbly and golden brown.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

These enchiladas are versatile; swap ground beef for chicken, turkey, or lentils to create personalized versions.

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