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Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Delightful grilled chicken skewers featuring a fusion of sweet and savory flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Skewers
  • 1 lb Boneless, Skinless Chicken Breasts
  • 1 cup Vegetables (Optional) e.g., bell peppers, zucchini, onions
For the Honey Garlic Sauce
  • 2 tablespoons Butter
  • 3 cloves Garlic minced
  • 1/4 cup Honey
  • 2 tablespoons Apple Cider Vinegar
  • 1/4 cup Soy Sauce
  • 1/4 cup Brown Sugar
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water

Equipment

  • Grill
  • oven
  • Saucepan
  • Bamboo skewers

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat or set your oven to 400°F (200°C).
  2. Cut boneless, skinless chicken breasts into 1-inch cubes and thread onto soaked bamboo skewers.
  3. In a saucepan, melt butter and sauté minced garlic until fragrant. Then whisk in honey, apple cider vinegar, soy sauce, and brown sugar.
  4. Dissolve cornstarch in water and stir into the sauce, cooking until thickened.
  5. Cook the skewers on the grill for 5-7 minutes on each side or bake for 20 minutes, brushing with sauce during the last few minutes.
  6. Let the skewers rest for 5 minutes before serving with extra sauce for dipping.

Notes

These skewers can be customized with your favorite vegetables and are perfect for any gathering.