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Easy General Tso's Chicken: Crispy Comfort in Minutes

This Easy General Tso's Chicken is a quick and delicious homemade version of a classic takeout dish, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast boneless and skinless
  • 1 cup Cornstarch
For the Sauce
  • 1 cup Soy Sauce or gluten-free soy sauce
  • 1 cup Sugar
  • 1 teaspoon Red Pepper Flakes adjust to taste
For Frying
  • 1 cup Vegetable Oil neutral oil for frying

Equipment

  • large skillet
  • mixing bowl
  • slotted spoon
  • paper towels

Method
 

Step-by-Step Instructions
  1. Begin by cutting your chicken breast into bite-sized pieces, about 1-inch cubes, and season them with salt and pepper. Let it sit for about 10 minutes.
  2. In a large bowl, add cornstarch and toss the seasoned chicken until evenly coated. Let sit for about 5 minutes.
  3. Heat about half an inch of vegetable oil in a skillet over medium-high heat until shimmering, about 3-5 minutes.
  4. Carefully add the coated chicken pieces in a single layer and fry for 3-4 minutes per side until golden brown.
  5. In a separate bowl, combine soy sauce, sugar, and red pepper flakes. Stir until sugar is dissolved.
  6. Return the frying pan to medium heat, add the chicken back in, pour the sauce over the top and toss to coat for about 2 minutes.
  7. Plate your Easy General Tso's Chicken with steamed rice and garnish with green onions.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop to maintain crispiness.