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Easy Filipino Chicken Barbecue for Juicy Flavor Lovers

This Easy Filipino Chicken Barbecue features juicy, flavorful chicken marinated in soy sauce and spices, perfect for families and gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 2 hours
Total Time 2 hours 27 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Filipino
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1 cup Soy Sauce substitute with tamari for gluten-free
  • 1/2 cup Banana Ketchup or regular ketchup mixed with soy sauce
  • 1/4 cup Brown Sugar honey or coconut sugar can also be used
  • 1/4 cup White Vinegar apple cider vinegar is a milder alternative
  • 3 cloves Garlic (minced) roasted garlic can also be used
  • 1 medium Onion (chopped) shallots can be substituted
  • 1 teaspoon Ground Black Pepper white pepper can be used for a subtler flavor
  • 1 teaspoon Salt consider sea salt for a different flavor
  • 1 teaspoon Paprika smoked paprika can enhance the flavor
  • 1/4 cup Water
For Grilling
  • 2 pounds Chicken Thighs boneless is optimal for juiciness

Equipment

  • Grill
  • mixing bowl
  • Bamboo skewers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine soy sauce, banana ketchup, brown sugar, white vinegar, minced garlic, chopped onion, ground black pepper, salt, paprika, and water. Stir well until fully blended and allow to sit for a few minutes.
  2. Add the chicken thighs to the marinade, turning to coat each piece. Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat the grill to medium-high heat, approximately 375°F to 400°F. Soak bamboo skewers in water for about 30 minutes.
  4. Thread the marinated chicken thighs onto the soaked bamboo skewers, leaving space between pieces.
  5. Grill the skewers for 5 to 7 minutes on each side, basting occasionally with reserved marinade. Cook until internal temperature reaches 165°F.
  6. Allow the skewers to rest for about 5 minutes before serving.

Notes

For deeper flavor, marinate overnight. Baste while grilling for moisture and flavor. Ensure chicken is fully cooked before serving.