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Easy English Muffin Pizzas for Quick, Custom Family Fun

Enjoy quick and custom family fun with Easy English Muffin Pizzas perfect for any night.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pizzas
Course: Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 pieces English Muffins Can substitute with thick sandwich bread
For the Sauce
  • 1 cup Pizza Sauce You can use homemade marinara or pesto as a substitute
For the Cheese
  • 2 cups Mozzarella Cheese Cheddar or vegan cheese can be used
For the Toppings
  • to taste Toppings Add your favorites like pepperoni and veggies
Optional Enhancer
  • 2 tablespoons Olive Oil Brush on for extra crispiness; other cooking oils work too

Equipment

  • oven
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather ingredients and baking sheet.
  2. Slice the English muffins in half and place them cut side up on the baking sheet.
  3. Lightly brush each muffin half with olive oil for extra crispiness.
  4. Spread pizza sauce over the muffins, covering each without overflowing.
  5. Sprinkle mozzarella cheese on top and add your favorite toppings.
  6. Bake for 12-15 minutes until cheese bubbles and edges are crispy.
  7. Broil for 1-2 minutes for an ultimate crispy finish; watch closely.
  8. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 2 days. Freezer-friendly for quick meals later.

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