Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Dorito Taco Salad
- In a large skillet over medium-high heat, brown 1 pound of lean ground beef for about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning and 1/4 cup of water, simmer for 1-2 minutes.
- In a large salad bowl, layer 6 cups of chopped romaine or iceberg lettuce.
- Top lettuce with cooked beef, 1 can of drained black beans, 1/2 cup of sliced black olives, and 1 cup of halved cherry tomatoes.
- Sprinkle 1 cup of shredded cheddar cheese and add 4 ounces of nacho-flavored Doritos.
- Pour 1 cup of dressing over the salad and gently toss everything together.
- Garnish with fresh cilantro and sour cream if desired, and serve immediately.
Notes
For optimal crunch, store Doritos separately until ready to serve. Customize toppings or protein as desired.
