Start by dicing the English cucumbers into small pieces. Sprinkle a pinch of salt over the diced cucumbers and let them sit in a colander for at least 15 minutes to draw out excess moisture.

In a large mixing bowl, combine Greek yogurt, crumbled feta cheese, finely chopped fresh herbs, lemon zest, lemon juice, and a dash of pepper. Stir until well blended and creamy, about 1–2 minutes.

Once your cucumbers have released moisture, pat them dry gently with paper towels. Add the cucumbers to the yogurt mixture, folding them in carefully to coat without breaking them.

Take two slices of toasted bread and divide a handful of fresh sprouts between them. Spread the cucumber salad mixture evenly over the sprouts.

Top the cucumber salad and onion slices with another piece of toasted bread, gently pressing down to create a sandwich. Slice the sandwiches in half diagonally for presentation.

Serve your Easy Cucumber Salad Sandwiches immediately for the best taste and texture. Pair with potato chips, fresh fruits, or a light soup.