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Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights

This Easy Crockpot Garlic Herb Chicken & Veggies is a comforting, gluten-free dish perfect for weeknights or weekends.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Substitute with chicken thighs for richer flavor.
  • to taste Salt
  • to taste Pepper
For the Vegetables
  • 4 cups Mixed Vegetables e.g., carrots, potatoes; swap seasonal vegetables for variety.
  • 4 cloves Garlic Fresh minced garlic elevates the dish.
For the Flavor Base
  • 3 tablespoons Olive Oil Can be replaced with melted butter.
  • 1 tablespoon Dry Herbs e.g., thyme, parsley; try rosemary or oregano.
  • 1 cup Chicken Broth Optional for additional flavor.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Trim excess fat from chicken breasts or thighs and season with salt, pepper, and dry herbs. Let sit for 5 minutes.
  2. Chop mixed vegetables and layer at the bottom of the crockpot. Place the seasoned chicken on top.
  3. Drizzle olive oil over the chicken and vegetables. Optionally, pour chicken broth around the edges.
  4. Cover the crockpot and set to cook on low for 6 to 8 hours or high for 3 to 4 hours until chicken is fork-tender.
  5. After cooking, drizzle melted butter and any excess juices over the chicken and veggies before serving.
  6. Plate the dish and consider serving with a salad or crusty bread. Enjoy!

Notes

Ensure even thickness in chicken for consistent cooking. Frozen chicken may require additional cooking time.