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Easy Chicken Stuffing Casserole for Heartwarming Family Meals

Delicious and effortless, this Easy Chicken Stuffing Casserole brings comfort to any dinner table, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 4 cups Shredded Rotisserie Chicken A convenient star ingredient that saves time while adding rich flavor.
  • 1 box Chicken-Flavored Stuffing Mix Feel free to swap with homemade stuffing if you have it on hand.
  • 1 cup Chicken Broth Can use vegetable broth for a vegetarian twist.
  • 1/2 cup Melted Butter Olive oil works as a great substitute if needed.
  • 1 can Cream of Chicken Soup Consider using cream of mushroom for a fun variation.
  • 1/2 cup Sour Cream Greek yogurt can offer a lighter option without sacrificing flavor.
  • 1 teaspoon Garlic Powder Swap for fresh minced garlic for an aromatic touch.
  • 1/2 teaspoon Black Pepper Adjust according to your taste preferences.
  • 2 cups Broccoli Florets Optional but boosts nutrition and adds color.

Equipment

  • 9x13 inch baking dish
  • Medium bowl
  • Large mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter or non-stick spray.
  2. In a medium bowl, combine chicken-flavored stuffing mix, chicken broth, and melted butter. Mix gently and let sit for about 5 minutes.
  3. In a large mixing bowl, blend shredded rotisserie chicken, cream of chicken soup, sour cream, garlic powder, and black pepper until uniform. Add broccoli florets if using.
  4. Pour the chicken mixture into the greased baking dish, spreading it out evenly.
  5. Spoon the prepared stuffing mixture evenly over the chicken layer and gently spread it out.
  6. Bake uncovered for about 30-35 minutes or until golden brown and bubbly.
  7. Remove from the oven and let it rest for approximately 5 minutes before serving.

Notes

For a creamier casserole, add extra sour cream or heavy cream. Monitor bake time as ovens vary. Store leftovers tightly covered in the fridge for up to 3 days.