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Easy Chicken Street Tacos

Easy Chicken Street Tacos That Will Wow Your Taste Buds

Discover the deliciousness of Easy Chicken Street Tacos, a quick and satisfying meal perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Chicken
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 2 cups Rolled Oats Opt for certified gluten-free oats
  • 0.5 cups Unsweetened Cocoa Powder
  • 0.5 cups Nut Butter (Peanut or Almond) Substitute with sunflower seed butter for nut-free
  • 0.333 cups Honey or Maple Syrup Use maple syrup for a vegan option

Equipment

  • mixing bowl
  • spatula
  • Cookie scoop
  • parchment paper
  • Refrigerator

Method
 

Steps to Prepare
  1. In a large mixing bowl, combine the rolled oats and cocoa powder, mixing thoroughly.
  2. Add the nut butter to the mixture and stir until fully incorporated.
  3. Gradually add honey or maple syrup, mixing until it reaches a sticky consistency.
  4. Roll the dough into small balls and place them on a parchment-lined tray.
  5. Refrigerate the cookies for at least 15 minutes to firm them up.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 10mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 30mgIron: 1mg

Notes

These no-bake cookies are quick to prepare and cater to gluten-sensitive diets. Customize with your favorite toppings for added flavor.

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