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Easy Chicken Pot Pie Casserole

Easy Chicken Pot Pie Casserole for Cozy Family Nights

This Easy Chicken Pot Pie Casserole is a comforting dish filled with tender chicken, vibrant vegetables, and a flaky pastry topping, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken shredded or chopped, rotisserie chicken is a convenient option
  • 2 cups mixed vegetables peas, carrots, and corn, can be substituted with green beans or bell peppers
  • 1 cup diced cooked potatoes contributes texture and helps thicken the filling
  • 1 can cream of chicken soup acts as a creamy base
  • 1/2 cup milk to thin the soup
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
For the Topping
  • 1 sheet puff pastry preferably all-butter
  • 1 egg for egg wash beaten

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine cooked chicken, diced potatoes, and mixed vegetables. Add cream of chicken soup and milk, stirring to coat evenly. Season with salt, black pepper, garlic powder, and dried thyme.
  3. Spread the filling evenly into the prepared baking dish.
  4. Unroll the puff pastry over the filling. Cut small slits in the pastry to let steam escape.
  5. Beat an egg until smooth and brush it over the puff pastry.
  6. Bake in the preheated oven for 25-30 minutes until the pastry is golden brown.
  7. Allow the casserole to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

This casserole is easy to customize with different vegetables or canned soups as you wish.

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