Easy Cheesy Garlic Bread That's Perfect for Any Occasion

This Easy Cheesy Garlic Bread is a delightful and simple recipe that transforms meals into extraordinary experiences.

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Prep Time 10

Cook Time 27

Total Time 37

Servings: 4 slices

Course: Bread

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Base

1 loaf Bread Loaf (30cm/12" long) Opt for softer varieties like Ciabatta or Vienna for the best texture.

For the Garlic Butter Mixture

100 g Unsalted Butter Melted for better absorption
0.5 tsp Salt Enhances overall flavor
3 cloves Garlic Minced, adjust based on your taste for garlic intensity.

For the Cheesy Topping

2 - 2.5 cups Mozzarella Cheese Grated, feel free to try different melting cheeses!

For Garnishing

Parsley Optional for sprinkling.

Equipment

oven
Baking tray
parchment paper
Medium bowl
Bread knife

Method

Step-by-Step Instructions for Easy Cheesy Garlic Bread

Preheat your oven to 160°C (320°F).
In a medium bowl, combine melted unsalted butter with minced garlic and salt. Stir well.
Slice the bread loaf in half horizontally and place cut-side up on a baking tray lined with parchment paper.
Drizzle the garlic butter mixture evenly over both halves of the bread.
Bake for 20 minutes in the preheated oven.
Remove from the oven, increase temperature to 200°C (390°F), and top with grated mozzarella cheese.
Return to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.
Sprinkle freshly chopped parsley over the bread and slice it into manageable pieces while still warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 27gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve immediately alongside soups or salads for a comforting meal that everyone will love.

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