Cook the Mini Cheese Tortellini according to the package instructions in salted boiling water for 3-5 minutes until they float. Drain and rinse under cold water.

Cut the chosen cheese into 1/2-inch cubes for easy assembly.

In a mixing bowl, combine cooked tortellini, cheese cubes, sliced cured meats, stuffed olives, baby sweet pickles, and halved cherry tomatoes. Pour in the bottled Italian dressing and stir gently.

Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or up to 24 hours.

Assemble the skewers by threading a piece of meat, a cheese cube, tortellini, an olive, a pickle, and a cherry tomato onto each skewer, repeating until filled.

Arrange skewers on a serving platter and keep them upright in a decorative container if not serving immediately. Cover with plastic wrap and refrigerate until serving time.