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Easy Apple Dumplings with Lemon Soda for Cozy Nights

Delightful Easy Apple Dumplings baked with buttery crescent rolls and lemon soda create a comforting dessert perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 dumplings
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

For the Dumplings
  • 1 package Crescent Rolls or puff pastry
  • 1/2 cup Butter melted
  • 1 cup Brown Sugar can substitute granulated sugar
  • 2 teaspoons Cinnamon to taste
  • 4 medium Apple (Golden Delicious or Granny Smith) peeled and sliced
For the Syrup
  • 1 can Sprite (or equivalent lemon soda) or any lemon-lime soda
  • 1 teaspoon Vanilla Extract optional

Equipment

  • oven
  • Baking Dish
  • Saucepan
  • Cutting Board
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice your apples into thin wedges, then sprinkle with cinnamon.
  3. Unroll the crescent rolls, place a slice of apple at the wide end, and wrap the dough around it.
  4. Bake for approximately 40 minutes until golden brown.
  5. In a saucepan, melt butter, mix with brown sugar, and stir in lemon soda.
  6. Drizzle the syrup over the baked dumplings.
  7. Return to the oven for an additional 10-15 minutes until bubbly.
  8. Let cool for a few minutes before serving warm, optionally with vanilla ice cream.

Notes

Serve immediately for best taste and texture. Enjoy warm with ice cream!