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Easter Ham and Cheddar Pinwheels: Easy Savory Goodness

Delightful gluten-free pinwheels combining creamy cheese and savory ham, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 1 hour
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 ounces Cream Cheese Softened to room temperature
  • 1 cup Shredded Cheddar Cheese Can substitute with pepper jack
  • 1 cup Diced Ham Substitute with turkey or chicken for lighter variation
Wrap
  • 4 pieces Gluten-Free Tortillas
Crunch
  • 1 cup Chopped Bell Peppers Any color works
  • 1/2 cup Chopped Onions Use mild onions or scallions as alternatives

Equipment

  • mixing bowl
  • spatula
  • Cutting Board
  • Sharp Knife
  • Plastic wrap

Method
 

Preparation Steps
  1. Begin by softening cream cheese at room temperature for about 30 minutes.
  2. Gather and chop bell peppers and onions.
  3. In a medium bowl, combine cream cheese, cheddar cheese, diced ham, and chopped vegetables.
  4. Spread creamy filling evenly over each tortilla, leaving a small border.
  5. Tightly roll each tortilla filled with the mixture into a log shape.
  6. Wrap the rolls in plastic wrap and refrigerate them for at least 30 minutes.
  7. Remove plastic wrap and slice each roll into 1-inch pinwheels.
  8. Arrange slices on a decorative platter for serving.

Notes

Keep pinwheels wrapped in plastic for up to 2 days in the refrigerator or freeze for up to 1 month. Thaw in the refrigerator overnight.