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Easter Ham and Cheddar Pinwheels: Easy Appetizer Perfection

Delicious and easy-to-make Easter Ham and Cheddar Pinwheels are perfect appetizers for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Store-bought or homemade
For the Filling
  • 1 cup Ham Savory flavor; substitute with turkey or roasted vegetables if desired
  • 1 cup Cheddar Cheese Substitute with provolone or swiss
  • 2 tablespoons Dijon Mustard Optional for a milder option
For the Finish
  • 1 large Egg For egg wash, optional

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Plastic wrap
  • Pastry Brush
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Roll out a sheet of puff pastry into a rectangular shape, about 1/8 inch thick.
  3. Cut the pastry into rectangles, roughly 4x6 inches.
  4. Spread a thin layer of Dijon mustard over each rectangle.
  5. Layer the ham and cheddar cheese across the mustard-covered puff pastry.
  6. Roll the puff pastry tightly around the filling, creating a log shape.
  7. Chill the rolled pastry in the refrigerator for about 30 minutes.
  8. Slice the log into 1-inch wide pinwheels and place on a parchment-lined baking sheet.
  9. Brush the tops of each pinwheel with beaten egg for a golden sheen.
  10. Bake in the oven for about 15-20 minutes or until golden brown.

Notes

These pinwheels can be customized with a variety of fillings and are make-ahead friendly.