Go Back
undefined

Easter Bunny Chow: A Fun No-Bake Treat for Spring Celebrations

Easter Bunny Chow is a delightful no-bake treat perfect for spring celebrations, combining crispy cereal with chocolate and colorful M&Ms.
Print Recipe Pin Recipe
Prep Time 15 minutes
Setting Time 15 minutes
Total Time 30 minutes
Servings: 10 cups
Course: Desserts
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Coating
  • 1/2 cup Creamy Peanut Butter Almond butter can be used for nut-free
  • 1/4 cup Butter Coconut oil can be used for dairy-free
  • 1 cup Milk Chocolate Chips Dark chocolate for a richer flavor
  • 1 teaspoon Vanilla Extract Optional if short on supplies
For the Crunch
  • 5 cups Chex Cereal Can use other cereals for variation
For the Sweet Coating
  • 1 cup Powdered Sugar
For Decoration
  • 1 cup Easter M&Ms Substitute with any chocolate candies
  • 1/4 cup Spring/Easter Sprinkles Optional for a cheerful touch

Equipment

  • Microwave
  • large bowl with lid
  • spatula

Method
 

Step-by-Step Instructions for Adorable Easter Bunny Chow
  1. In a microwavable bowl, combine 1/2 cup of creamy peanut butter, 1/4 cup of butter, and 1 cup of milk chocolate chips. Microwave for about 1 minute, stirring halfway through until smooth.
  2. Stir in 1 teaspoon of vanilla extract until fully incorporated and rich in flavor.
  3. Pour chocolate mixture over 5 cups of Chex cereal in a large bowl. Cover and shake for 30 seconds to coat evenly.
  4. Sprinkle 1 cup of powdered sugar over the coated cereal, cover, and shake for another 30 seconds until evenly coated.
  5. Gently fold in 1 cup of Easter M&Ms and 1/4 cup of colorful sprinkles without crushing the cereal.
  6. Allow to set at room temperature for about 10-15 minutes before serving.

Notes

Store in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks.