Go Back
undefined

Easter Bunny Button Cookies: Fun & Colorful Festive Treats

Celebrate Easter with these vibrant and delightful Bunny Button Cookies that are quick to make and sure to please.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 cup Butter, softened essential for that tender, shortbread-like texture
  • 2/3 cup Granulated Sugar provides sweetness and contributes to the cookie structure
  • 2 large Egg Yolks adds richness and depth to the dough
  • 1 teaspoon Vanilla Extract enhances the overall flavor profile beautifully
  • 2 1/3 cups All-Purpose Flour forms the base of the dough
For the Coating
  • 1/2 cup Coarse Sanding Sugar used for rolling the cookies
For the Toppings
  • 1/2 cup Pastel Candy-Coated Chocolate Pieces pressed into the cookie

Equipment

  • mixing bowl
  • Electric mixer
  • baking sheet
  • parchment paper
  • Teaspoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add the egg yolks and vanilla extract, mixing until fully incorporated.
  4. Gradually sift in the all-purpose flour, mixing until a soft dough forms.
  5. Scoop the dough and roll into balls about an inch in diameter.
  6. Roll each ball in coarse sanding sugar until fully coated.
  7. Place the cookie balls on the baking sheet, spaced about 2 inches apart, and gently press a pastel candy-coated chocolate piece into the center.
  8. Bake for 8 to 10 minutes or until lightly golden on the bottoms.
  9. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Notes

These cookies are perfect for gifting and great for kids to help make during Easter celebrations.