Dreamy White Hot Chocolate for Cozy Winter Nights

Indulge in this creamy white hot chocolate, a three-ingredient delight perfect for cozy winter nights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 cups

Course: Desserts

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Milk Whole milk is recommended for creaminess.
1 cup White Chocolate Use high-quality chocolate.
1 teaspoon Vanilla Extract Optional, but recommended for depth of flavor.

For Toppings

Whipped Cream Classic topping for a luscious finish.
Marshmallows Can be toasted for extra flavor.
Hot Chocolate Stir Sticks Fun and functional.

Equipment

Heavy-bottomed saucepan

Method

Step-by-Step Instructions for Creamy White Hot Chocolate

In a heavy-bottomed saucepan, pour in 4 cups of milk and set it over medium heat. Gently heat the milk until warm, about 5–7 minutes.
Reduce the heat to low. Add 1 cup of white chocolate chips and 1 teaspoon of vanilla extract. Stir continuously for 3–5 minutes until smooth.
Remove from heat and pour the white hot chocolate into mugs. Admire the thick, luscious pour.
Top with whipped cream or marshmallows. Optionally drizzle chocolate syrup or add chocolate stir sticks.
Take a moment to savor the aroma before enjoying your comforting drink.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 50gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 40mgSodium: 150mgPotassium: 400mgSugar: 45gVitamin A: 1000IUCalcium: 300mgIron: 0.5mg

Notes

Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove for best results.

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