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Delightfully Refreshing Frozen Strawberry Lemonade Slushies

A delightful and refreshing frozen strawberry lemonade slushie recipe perfect for summer, easy to customize for dietary needs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Brunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Slush
  • 2 cups ripe strawberries fresh or slightly thawed frozen
  • 2 units lemons juiced
  • 2 tablespoons honey or sugar substitute for vegan
  • 2 cups crushed ice or whole ice cubes, pulsed
For Garnish (optional)
  • 1 unit lemon wheel
  • 1 unit fresh strawberry

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Wash about 2 cups of ripe strawberries, remove the stems, and cut them in half. Squeeze the juice from 2 fresh lemons and strain out any seeds. Combine strawberries and lemon juice in a blender. Blend on high for about 30 seconds until smooth.
  2. Add 2 tablespoons of honey to the blended mixture, adjusting to desired sweetness. Blend again for another 15-20 seconds until fully incorporated.
  3. Slowly add about 2 cups of crushed ice, pulsing gently for about 30 seconds, checking the consistency for a smooth, icy slushy.
  4. Pour the slushies into chilled glasses and garnish with a lemon wheel or fresh strawberry. Serve immediately.

Notes

Serve fresh for the best taste and texture. Leftovers can be stored but may lose quality.