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White Chocolate Orange Creamsicle Truffles

Delightful White Chocolate Orange Creamsicle Truffles Recipe

These White Chocolate Orange Creamsicle Truffles are a nostalgic, no-bake treat that captures the essence of summer.
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Prep Time 30 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 ounces White Chocolate choose high-quality bars
  • 8 ounces Cream Cheese ensure fully softened
  • 1 tablespoon Orange Zest adds bright citrus oils
  • 1 teaspoon Orange Extract intensifies flavor
  • 1 teaspoon Vanilla Extract infuses warmth
  • 1 cup Powdered Sugar provides sweetness
  • 1 pinch Salt balances sweetness
Optional Garnish
  • 1 tablespoon Orange Sanding Sugar for decoration
  • 4 ounces Melted White Chocolate for dipping or drizzling

Equipment

  • Microwave
  • double boiler
  • mixing bowl
  • Rubber spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Melt the White Chocolate: Chop the white chocolate into small pieces. Melt using a double boiler or microwave in short bursts until smooth.
  2. Prepare the Cream Cheese Mixture: Beat softened cream cheese until creamy. Fold in orange zest, extracts, powdered sugar, and salt until smooth.
  3. Combine Chocolate and Cream Cheese Mixture: Fold cooled melted white chocolate into the cream cheese mixture until fully incorporated.
  4. Chill the Mixture: Cover and refrigerate for about 1 hour until thick enough to scoop.
  5. Shape the Truffles: Scoop bite-sized portions and roll into balls. Dust palms with powdered sugar to prevent sticking.
  6. Decorate the Truffles: Dip in melted white chocolate or roll in orange sanding sugar. Place on parchment-lined baking sheet.
  7. Final Chill Before Serving: Refrigerate decorated truffles for 30 minutes to set before serving.

Nutrition

Serving: 1truffleCalories: 110kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 9gVitamin A: 200IUVitamin C: 1mgCalcium: 20mg

Notes

Store in the fridge for up to 1 week or freeze for up to 2 months. Allow frozen truffles to sit at room temperature for 15 minutes before serving.

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