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Delightful Spaghetti Salad for Your Next Summer Gathering

Quick & Vibrant Spaghetti Salad is a refreshing dish, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Appetizers
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 8 oz Spaghetti Use gluten-free pasta for a gluten-free option.
  • 1 cup Cherry Tomatoes Halved for even distribution.
  • 1 cup Cucumbers Use seedless varieties for best texture.
  • 1/4 cup Red Onion Soak in cold water for a milder flavor.
  • 1/4 cup Black Olives Swap with Kalamata olives for more depth.
  • 1/4 cup Green Olives
  • 1 cup Feta Cheese Substitute with dairy-free feta for a vegan option.
For the Dressing
  • 1/4 cup Lemon Juice Freshly squeezed for best flavor.
  • 1/2 cup Extra Virgin Olive Oil Avocado oil can be a substitute.
  • 1 tbsp Italian Seasoning Using fresh herbs can elevate the taste.
  • 1 tbsp Honey Maple syrup works as a vegan substitute.
  • Salt Adjust according to your taste.
  • Pepper Adjust according to your taste.

Equipment

  • large pot
  • Colander
  • mixing bowl
  • whisk

Method
 

Instructions
  1. Cook the spaghetti in a large pot of salted water according to package instructions (about 8-10 minutes), then rinse under cold water.
  2. In a mixing bowl, whisk together olive oil, lemon juice, honey, Italian seasoning, salt, and pepper until emulsified.
  3. Add halved tomatoes, diced cucumbers, sliced red onion, and both olives to the dressing, gently mixing to coat.
  4. Add cooled spaghetti and crumbled feta to the bowl, tossing thoroughly to combine.
  5. Adjust seasoning as necessary, cover, and chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

This salad can be made a day in advance. Reserve some dressing to add just before serving for extra freshness.