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Peach Pie Enchiladas

Delightful Peach Pie Enchiladas for Easy Summer Desserts

Indulge in delightful Peach Pie Enchiladas for a quick dessert that fuses peach pie and enchiladas, featuring a buttery cinnamon sauce.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 8 enchiladas
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 8 pieces Flour Tortillas Use soft tortillas for easier rolling.
  • 2 cups Peach Pie Filling Can substitute with other pie fillings.
  • 4 tablespoons Butter Adds richness to the sauce; margarine works as a substitute.
For the Sauce
  • 1 cup Granulated Sugar Consider using brown sugar for depth of flavor.
  • 1/4 cup Brown Sugar Optional; great for a sweeter finish.
  • 1 teaspoon Ground Cinnamon Feel free to use more for a bolder flavor.
  • 1/2 cup Water Enhances the peach flavor; essential for the sauce.

Equipment

  • 9x13 inch baking dish
  • Microwave
  • Small saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Warm the flour tortillas in the microwave for about 10 seconds.
  3. Fill each tortilla with peach pie filling and roll tightly, placing seam-side down in the baking dish.
  4. In a saucepan, combine remaining juice from peach filling, butter, granulated sugar, and brown sugar. Heat until simmering, stirring until thickened.
  5. Pour the sauce over the rolled enchiladas in the baking dish and sprinkle with cinnamon and brown sugar.
  6. Bake in the preheated oven for approximately 25 minutes until golden brown.
  7. Let cool slightly and serve warm, optionally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1enchiladaCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in plastic wrap or an airtight container for up to 3 days. Reheat at 350°F for 10-15 minutes. Freezing instructions included.

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