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–+ servings
Orange Sugared Cranberries

Delightful Orange Sugared Cranberries for Festive Cheer

Discover the magic of Orange Sugared Cranberries, a simple festive treat that’s gluten-free and vegan, perfect for any holiday gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Drying Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cranberries
  • 2 cups Fresh Cranberries Frozen can work if thawed properly
For the Simple Syrup
  • 1/2 cup Granulated Sugar Can substitute with maple or coconut sugar
  • 1/2 cup Water Necessary to dissolve the sugar
For the Garnish
  • 1 tablespoon Orange Zest Optional, adds extra flavor

Equipment

  • Saucepan
  • slotted spoon
  • Wire Rack
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. In a saucepan, combine 1/2 cup of granulated sugar with 1/2 cup of water, stirring gently. Heat over medium-low for 3–5 minutes until the sugar dissolves.
  2. Remove the pan from heat and add 2 cups of fresh cranberries. Stir gently to coat in syrup and let soak for 5–10 minutes.
  3. Using a slotted spoon, transfer cranberries to a wire rack over a baking sheet and let dry for at least 1 hour.
  4. Mix the remaining 1/2 cup of granulated sugar with optional orange zest. Toss dried cranberries in the sugar mixture until coated.
  5. Return cranberries to the wire rack for an additional hour to allow the sugar to set.
  6. Serve as garnish for desserts, cocktails, or cheese boards. Store in an airtight container for up to 3-4 days.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 27gPotassium: 50mgFiber: 2gSugar: 24gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Prepare a day ahead for optimal results. Ensure cranberries are well-drained for a beautiful finish.

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