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Delightful Dandelion Jelly: A Springtime Treasure

This delightful dandelion jelly is a unique, flavorful treat capturing spring's essence using freshly picked dandelion flowers.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 jars
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

For the Jelly Base
  • 8-10 cups freshly picked dandelion flowers no stems, from pesticide-free area
  • 2 quarts water for boiling
  • 1 package powdered pectin (1.75 oz., approximately 1/3 cup)
  • 2 tablespoons lemon juice for flavor enhancement
  • 5.5 cups sugar sweetener and preservative
Optional Enhancements
  • 1 drop yellow food dye optional for color
  • 1 teaspoon orange extract optional for flavor

Equipment

  • large pot
  • Colander
  • paper towel or coffee filter
  • Measuring cups
  • Spoon
  • jars for storage

Method
 

Step‑by‑Step Instructions for Homemade Dandelion Jelly
  1. Prepare the Dandelions by snipping off the stems and green bases of approximately 8-10 cups of fresh dandelion flowers.
  2. Boil the Petals by bringing 2 quarts of water to a rolling boil and adding 4 cups of dandelion petals for 3 minutes.
  3. Strain the Dandelion Liquid using a colander lined with a paper towel or coffee filter to separate the liquid from the petals.
  4. Combine Ingredients for Boiling in a clean pot with 3 cups of dandelion liquid, 2 tablespoons of lemon juice, and 1 package of powdered pectin.
  5. Add the Sugar all at once after the mixture reaches a rolling boil and stir for about 2.5 minutes.
  6. Finish and Jar the Jelly by skimming the foam and pouring the jelly into jars, sealing them while hot.

Notes

For best results, ensure dandelion flowers are free from pesticides and follow storage recommendations for maximum freshness.