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Golden Greek Honey Pie

Delight in Golden Greek Honey Pie That's Easy to Make!

Golden Greek Honey Pie is a delightful dessert that showcases the essence of Greece with honey, cinnamon, and creamy filling.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Layers
  • 1 package Phyllo Dough Keep sheets covered with a damp towel.
  • 1/2 cup Unsalted Butter Melted, for brushing between layers.
For the Creamy Filling
  • 1 cup Semolina Flour Base for creamy filling.
  • 3 large Eggs Acts as binder.
  • 1/2 cup Granulated Sugar Sweetens dessert.
  • 2 cups Whole Milk Almond milk can be used for dairy-free.
  • 1 teaspoon Ground Cinnamon Adds warmth and spice.
  • 1/4 teaspoon Ground Nutmeg Complementing spice.
  • 1 pinch Salt Balances sweetness.
For the Finishing Touch
  • 1/2 cup Honey Warm for easier drizzling.
  • 2 tablespoons Toasted Sesame Seeds For topping.

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish thoroughly with butter.
  2. Unroll phyllo dough and keep it covered with a damp towel. Layer seven sheets in the baking dish, brushing each with melted butter.
  3. In a mixing bowl, combine semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and a pinch of salt. Whisk until smooth and creamy.
  4. Pour the creamy filling evenly over the phyllo layers. Cover with another layer of phyllo, brushing the top with butter and scoring it for slicing.
  5. Bake in the oven for 40-45 minutes until golden brown and bubbly at the edges.
  6. Let the pie cool slightly, then drizzle warm honey over the top and sprinkle with toasted sesame seeds. Serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Store at room temperature for up to 2 days or refrigerate for up to 5 days. Can be frozen for up to 1 month.

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