Delight in an Iced Pumpkin Spice Latte at Home Today

Enjoy the cozy flavors of fall with this Easy Iced Pumpkin Spice Latte, made from pumpkin puree and espresso.

Prep Time 10

Cook Time 5

Cooling Time 10

Total Time 25

Servings: 1 latte

Course: Brunch

Cuisine: American

Calories: 250

For the Base

1 shot Espresso (or strong coffee) Substitute with brewed decaf coffee for a milder flavor.
1 cup Ice Adjust the amount based on your desired temperature.

For the Creaminess

1 cup Oat Milk (or milk of choice) Almond or coconut milk are great substitutes.
1/4 cup Pumpkin Puree Ensure it’s 100% puree without additives.

For Sweetness & Flavor

1 tbsp Pure Maple Syrup Honey or agave can also be used as alternatives.
1 tsp Pure Vanilla Extract Use fresh vanilla bean for a richer taste.
1 tsp Pumpkin Pie Spice Use individual spices like cinnamon and nutmeg if missing.
a pinch Fine Sea Salt Omit if you prefer less salt.

For the Topping

Step-by-Step Instructions

Brew a shot of espresso or strong coffee and let it cool for about 5-10 minutes.
In a large mason jar, combine the brewed espresso with half a cup of ice. Shake vigorously for 15-20 seconds.
Add oat milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt to the jar. Shake vigorously for another 30 seconds.
Remove the lid and add more ice to fill the jar nearly full, stirring gently to combine any settled ingredients.
Top with whipped cream and sprinkle ground cinnamon or pumpkin pie spice on top. Enjoy!

For best results, enjoy fresh. Any leftovers can be stored in the refrigerator for up to one day. Stir before serving.