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–+ servings
Banana Cookies

Deliciously Soft Banana Cookies That Melt in Your Mouth

These banana cookies are soft, chewy, and filled with rich maple flavor, perfect for sharing.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Use softened butter for easier mixing.
  • 1 cup Brown Sugar Ensure it is packed.
  • 1/2 cup Pure Maple Syrup Avoid imitation syrup for best results.
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon Provides warmth, complementing the maple flavor.
For the Maple Glaze
  • 1 cup Powdered Sugar
  • 1/4 cup Pure Maple Syrup
  • 1-2 tablespoons Milk Use as needed for consistency.
  • 1/2 teaspoon Cinnamon optional

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
    Banana Cookies
  2. Cream together the softened unsalted butter and packed brown sugar until light and fluffy. Add maple syrup, egg, and vanilla extract, then beat until smooth.
    Banana Cookies
  3. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually incorporate this into the wet ingredients until just combined.
    Banana Cookies
  4. Scoop the dough into 1 1/2-inch balls and space them on the baking sheets. Flatten each ball slightly.
    Banana Cookies
  5. Bake for 8-10 minutes until edges are golden and centers are soft. Cool slightly before transferring to a wire rack.
    Banana Cookies
  6. Whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled cookies and allow to set.
    Banana Cookies
  7. Enjoy your Soft and Chewy Maple Brown Sugar Cookies with a comforting drink!
    Banana Cookies

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use high-quality pure maple syrup and mix just until combined to maintain a tender texture.

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