Deliciously Simple French Butter Cake That Melts in Your Mouth

This French Butter Cake combines buttery richness with simplicity for a delightful treat that melts in your mouth.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 9 slices

Course: Desserts

Cuisine: French

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup butter fully melted
1.75 cups granulated sugar for sweetness and texture
4 large eggs added one at a time
1 tablespoon vanilla extract use pure for the best flavor
2 cups all-purpose flour standard flour
0.25 teaspoon salt enhances flavors
0.5 cup sour cream adds moisture

For the Topping

1 tablespoon additional sugar for topping

Equipment

8-inch square baking dish
mixing bowl
Medium saucepan
Electric mixer
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
Melt 1 cup of butter in a saucepan, then mix with 1.75 cups of sugar until light and fluffy.
Add 4 eggs one at a time, then incorporate 1 tablespoon of vanilla extract.
Whisk 2 cups of flour and 0.25 teaspoon of salt in a separate bowl; add to the wet ingredients and mix until just combined.
Fold in 0.5 cup of sour cream until just combined.
Pour the batter into the prepared dish and sprinkle 1 tablespoon of sugar on top.
Bake for approximately 35 minutes until golden brown; check with a toothpick.
Cool for at least 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Allow the cake to cool before cutting for the best texture. Serve warm or at room temperature with fresh berries.

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