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Breakfast Banana Split

Deliciously Easy Breakfast Banana Split for a Joyful Morning

This Breakfast Banana Split combines ripe bananas, creamy Greek yogurt, and granola for a deliciously nutritious start to your day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 whole Bananas Use ripe bananas for optimal sweetness.
  • 1 cup Greek Yogurt Feel free to use plain, vanilla, or fruit-flavored varieties.
For the Crunch
  • 1 cup Granola Provides satisfying crunch; use store-bought or homemade.
For the Toppings
  • 1/2 cup Blueberries Juicy and mildly tart.
  • 1/2 cup Raspberries Adds a pop of color and tang.
  • a few leaves Fresh Mint Leaves Optional garnish for a refreshing aroma.

Equipment

  • shallow bowl
  • sundae boat

Method
 

Step-by-Step Instructions
  1. Slice the Bananas lengthwise and arrange them in a shallow bowl or sundae boat.
  2. Sprinkle granola evenly between the banana halves to create a crunchy layer.
  3. Layer Greek yogurt generously over the granola.
  4. Scatter fresh blueberries and raspberries over the yogurt layer.
  5. Garnish with fresh mint leaves on top.

Notes

Enjoy fresh and serve immediately to prevent sogginess of the granola.