Deliciously Easy Breakfast Banana Split for a Joyful Morning

This Breakfast Banana Split combines ripe bananas, creamy Greek yogurt, and granola for a deliciously nutritious start to your day.

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Prep Time 5

Total Time 5

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 whole Bananas Use ripe bananas for optimal sweetness.
1 cup Greek Yogurt Feel free to use plain, vanilla, or fruit-flavored varieties.

For the Crunch

1 cup Granola Provides satisfying crunch; use store-bought or homemade.

For the Toppings

1/2 cup Blueberries Juicy and mildly tart.
1/2 cup Raspberries Adds a pop of color and tang.
a few leaves Fresh Mint Leaves Optional garnish for a refreshing aroma.

Equipment

shallow bowl
sundae boat

Method

Step-by-Step Instructions

Slice the Bananas lengthwise and arrange them in a shallow bowl or sundae boat.
Sprinkle granola evenly between the banana halves to create a crunchy layer.
Layer Greek yogurt generously over the granola.
Scatter fresh blueberries and raspberries over the yogurt layer.
Garnish with fresh mint leaves on top.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 60mgPotassium: 450mgFiber: 5gSugar: 15gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Enjoy fresh and serve immediately to prevent sogginess of the granola.

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