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Apple Brownies

Deliciously Chewy Apple Brownies for Fall Bliss

Enjoy these Irresistible Apple Brownies that perfectly blend flavors for a delicious fall dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter salted, room temperature
  • 1 cup Sugar
  • 1 medium Egg or flax egg for vegan
  • 1 cup All-Purpose Flour or gluten-free blend
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt omit if using salted butter
  • 1/2 teaspoon Cinnamon nutmeg can be substituted
For the Mix-Ins
  • 1 cup Chopped Apples preferably Granny Smith or Honey Crisp
  • 1/2 cup Toasted Pecan Pieces omit for nut-free

Equipment

  • mixing bowl
  • Hand mixer
  • 8x8 baking dish
  • small skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 baking dish.
  2. In a small skillet, toast the pecan pieces over medium heat for about 5 minutes.
  3. Peel and core apples, cutting them into 1/2-inch chunks.
  4. Cream together butter and sugar in a mixing bowl using a hand mixer until light and fluffy.
  5. Add the egg and mix until fully incorporated.
  6. Combine flour, baking powder, salt, and cinnamon in the batter and stir until just combined.
  7. Fold in the chopped apples and toasted pecans carefully.
  8. Pour the batter into the prepared baking dish and smooth the top.
  9. Bake for 30-40 minutes until edges are golden brown and center is set.
  10. Cool in the pan for at least 15 minutes before slicing into squares.

Notes

These Apple Brownies are best enjoyed fresh but can be stored in an airtight container for a few days.