Go Back
–+ servings
White Chocolate Raspberry Muffins

Delicious White Chocolate Raspberry Muffins to Brighten Your Day

These White Chocolate Raspberry Muffins are a quick, delicious treat with sweet chocolate and tangy raspberries, perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Flour Aerate before measuring for precision.
  • 0.5 tsp Salt Enhances flavors beautifully.
  • 2 tsp Baking Powder Acts as a leavening agent for rise and fluffiness.
  • 0.75 cups Granulated Sugar Plus 1-2 tsp for berries if desired.
  • 2 Eggs At room temperature.
  • 0.5 cups Unsalted Butter Melted and cooled.
  • 0.5 cups Whole Milk At room temperature.
  • 1.5 tsp Vanilla Extract Enhances flavor beautifully.
  • 6 oz Raspberries Approximately 1 ¼ cups; gently fold in to avoid breaking.
  • 0.67 cups White Chocolate Chips
  • Coarse Sugar Optional, for topping.

Equipment

  • Muffin pan
  • mixing bowls
  • whisk
  • spatula
  • Measuring cups and spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together flour, baking powder, salt, and granulated sugar until well combined.
  3. In another medium bowl, whisk eggs, melted butter, vanilla extract, and whole milk until smooth.
  4. Gently stir dry ingredient mixture into the wet ingredients until just combined.
  5. Carefully fold in raspberries and white chocolate chips gently.
  6. Line muffin pan with liners or grease well, then distribute muffin batter into cups, filling each about ¾ full.
  7. Bake for 19-22 minutes until golden brown and a toothpick comes out clean.
  8. Allow muffins to cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure ingredients like eggs and milk are at room temperature for optimal fluffiness. Avoid overmixing to keep muffins tender.

Tried this recipe?

Let us know how it was!